Latif Abd El-Alim Suzan Saad
Effect of genotype, keeping practice "in vivo" and natural antioxidants "post mortem" on the chemical composition of chicken meat and pork.
[Thesis]
(Unpublished)
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| Item Type: | Thesis (Doctoral thesis (PhD)) |
|---|---|
| Creators: | Latif Abd El-Alim Suzan Saad |
| Supervisor(s): | Supervisor Position, academic title, institution MTMT author ID Dworschák Ernő Prof. Dr. UNSPECIFIED |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences |
| Divisions: | Doctoral School of Biology |
| Discipline: | Natural Sciences > Biology |
| Language: | English |
| Date: | 1997 |
| Additional Information: | Kandidátusi értekezés ; Terjedelem: X, 106 lev. 43 t. |
| Uncontrolled Keywords: | Biológia |
| Item ID: | 4359 |
| Date Deposited: | 2022. Apr. 01. 10:17 |
| Last Modified: | 2022. Apr. 01. 10:17 |
| Depository no.: | B 3554 |
| URI: | https://doktori.bibl.u-szeged.hu/id/eprint/4359 |
| Defence/Citable status: | Defended. |
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