Effect of genotype, keeping practice "in vivo" and natural antioxidants "post mortem" on the chemical composition of chicken meat and pork

Latif Abd El-Alim Suzan Saad
Effect of genotype, keeping practice "in vivo" and natural antioxidants "post mortem" on the chemical composition of chicken meat and pork.
Doctoral thesis (PhD), József Attila Tudományegyetem (1962-1999).
(1997) (Unpublished)

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Item Type: Thesis (Doctoral thesis (PhD))
Creators: Latif Abd El-Alim Suzan Saad
Supervisor(s):
Supervisor
Position, academic title, institution
MTMT author ID
Dworschák Ernő
Prof. Dr.
UNSPECIFIED
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
Divisions: Doctoral School of Biology
Discipline: Natural Sciences > Biology
Language: English
Date: 1997
Additional Information: Kandidátusi értekezés ; Terjedelem: X, 106 lev. 43 t.
Uncontrolled Keywords: Biológia
Item ID: 4359
Date Deposited: 2022. Apr. 01. 10:17
Last Modified: 2022. Apr. 01. 10:17
Depository no.: B 3554
URI: https://doktori.bibl.u-szeged.hu/id/eprint/4359
Defence/Citable status: Defended.

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