Kerekes Erika Beáta
Illóolajok hatása élelmiszeriparban előforduló mikroorganizmusok biofilmképzésére és sejt-sejt közötti kommunikációjára.
Doctoral thesis (PhD), University of Szeged.
(2017)
(Unpublished)
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| Item Type: | Thesis (Doctoral thesis (PhD)) |
|---|---|
| Creators: | Kerekes Erika Beáta |
| Title of the thesis in foreign language: | Effect of essential oils and their major components on biofilm formation of food-spoilage microbes and on the cell to cell communication |
| Supervisor(s): | Supervisor Position, academic title, institution MTMT author ID Krisch Judit egyetemi docens, PhD, SZTE MK Élelmiszermérnöki Intézet 1002919 Vágvölgyi Csaba tanszékvezető egyetemi tanár, DSc, SZTE TTIK Mikrobiológiai Tanszék 10008845 |
| Subjects: | 01. Natural sciences > 01.06. Biological sciences |
| Divisions: | Doctoral School of Biology |
| Discipline: | Natural Sciences > Biology |
| Language: | Hungarian |
| Date: | 2017. November 20. |
| Item ID: | 4074 |
| MTMT identifier of the thesis: | 3349071 |
| doi: | https://doi.org/10.14232/phd.4074 |
| Date Deposited: | 2017. Sep. 26. 08:30 |
| Last Modified: | 2020. May. 28. 11:25 |
| Depository no.: | B 6307 |
| URI: | https://doktori.bibl.u-szeged.hu/id/eprint/4074 |
| Defence/Citable status: | Defended. |
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