Antimicrobial action of natural phenolics against food spoilage yeasts

Kimani Bernard Gitura
Antimicrobial action of natural phenolics against food spoilage yeasts.
Doctoral thesis (PhD), University of Szeged.
(2023)

[thumbnail of Ph.D. Dissertation_Bernard Gitura Kimani.pdf] PDF (thesis)
Download (2MB)
[thumbnail of Ph.D. Thesis booklet_Bernard Gitura Kimani.pdf] PDF (booklet)
Download (211kB)
Item Type: Thesis (Doctoral thesis (PhD))
Creators: Kimani Bernard Gitura
Supervisor(s):
Supervisor
Position, academic title, institution
MTMT author ID
Takó Miklós
adjunktus, Mikrobiológiai Tanszék SZTE / TTIK / BI
10029090
Bencsik-Kerekes Erika Beáta
tudományos munkatárs, Mikrobiológiai Tanszék SZTE / TTIK / BI
10037507
Subjects: 01. Natural sciences > 01.06. Biological sciences
01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology > 01.06.01.01. Microbiology
Divisions: Doctoral School of Biology
Discipline: Natural Sciences > Biology
Language: English
Date: 2023. November 21.
Item ID: 11825
MTMT identifier of the thesis: 34073847
doi: https://doi.org/10.14232/phd.11825
Date Deposited: 2023. Jul. 24. 14:15
Last Modified: 2024. Jul. 08. 14:28
Depository no.: B 7267
URI: https://doktori.bibl.u-szeged.hu/id/eprint/11825
Defence/Citable status: Defended.

Actions (login required)

View Item View Item