Zambrano Carrillo Carolina Lorena
Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment.
Doctoral thesis (PhD), University of Szeged.
(2020)
(Unpublished)
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| Item Type: | Thesis (Doctoral thesis (PhD)) |
|---|---|
| Creators: | Zambrano Carrillo Carolina Lorena |
| Supervisor(s): | Supervisor Position, academic title, institution MTMT author ID Krisch Judit associate professor, PhD, Élelmiszermérnöki Intézet SZTE / MK 10029192 Takó Miklós assistant professor, PhD, Mikrobiológiai Tanszék SZTE / TTIK / BI 10029090 |
| Subjects: | 01. Natural sciences > 01.06. Biological sciences |
| Divisions: | Doctoral School of Biology |
| Discipline: | Natural Sciences > Biology |
| Language: | English |
| Date: | 2020. July 10. |
| Item ID: | 10337 |
| MTMT identifier of the thesis: | 30925746 |
| doi: | https://doi.org/10.14232/phd.10337 |
| Date Deposited: | 2019. Nov. 22. 11:57 |
| Last Modified: | 2021. Feb. 25. 14:47 |
| Depository no.: | B 6652 |
| URI: | https://doktori.bibl.u-szeged.hu/id/eprint/10337 |
| Defence/Citable status: | Defended. |
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