Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment

Zambrano Carrillo Carolina Lorena
Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment.
[Thesis] (Unpublished)

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Item Type: Thesis (Doktori értekezés)
Creators: Zambrano Carrillo Carolina Lorena
Divisions: Doctoral School of Biology
Tudományterület / tudományág: Natural Sciences > Biology
Nyelv: English
Date: 2020. July 10.
Item ID: 10337
A mű MTMT azonosítója: 30925746
doi: https://doi.org/10.14232/phd.10337
Date Deposited: 2019. Nov. 22. 11:57
Last Modified: 2021. Feb. 25. 14:47
Depository no.: B 6652
URI: https://doktori.bibl.u-szeged.hu/id/eprint/10337
Defence/Citable status: Defended.

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