Berger Ferenc
A fermentációs citromsav-előállítás vizsgálata szacharóz alapon Aspergillus nigerrel.
[Thesis]
(Unpublished)
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Item Type: | Thesis (Earlier doctoral dissertations) |
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Creators: | Berger Ferenc |
Supervisor(s): | Supervisor Position, academic title, institution MTMT author ID nincs megadva UNSPECIFIED UNSPECIFIED |
Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences |
Divisions: | Earlier doctoral dissertations |
Discipline: | Natural Sciences > Chemistry |
Language: | Hungarian |
Date: | 1989 |
Additional Information: | Egyetemi doktori értekezés ; Terjedelem: [2], 169 lev. |
Uncontrolled Keywords: | Kémia |
Item ID: | 5813 |
Date Deposited: | 2022. Jun. 13. 09:08 |
Last Modified: | 2022. Jun. 13. 09:08 |
Depository no.: | B 2921 |
URI: | https://doktori.bibl.u-szeged.hu/id/eprint/5813 |
Defence/Citable status: | Defended. |
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