Berger Ferenc
A fermentációs citromsav-előállítás vizsgálata szacharóz alapon Aspergillus nigerrel.
Earlier doctoral dissertations, József Attila Tudományegyetem (1962-1999).
(1989)
(Unpublished)
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| Item Type: | Thesis (Earlier doctoral dissertations) |
|---|---|
| Creators: | Berger Ferenc |
| Supervisor(s): | Supervisor Position, academic title, institution MTMT author ID nincs megadva UNSPECIFIED UNSPECIFIED |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.04. Chemical sciences |
| Divisions: | Earlier doctoral dissertations |
| Discipline: | Natural Sciences > Chemistry |
| Language: | Hungarian |
| Date: | 1989 |
| Additional Information: | Egyetemi doktori értekezés ; Terjedelem: [2], 169 lev. |
| Uncontrolled Keywords: | Kémia |
| Item ID: | 5813 |
| Date Deposited: | 2022. Jun. 13. 09:08 |
| Last Modified: | 2022. Jun. 13. 09:08 |
| Depository no.: | B 2921 |
| URI: | https://doktori.bibl.u-szeged.hu/id/eprint/5813 |
| Defence/Citable status: | Defended. |
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