Hungarian

A fermentációs citromsav-előállítás vizsgálata szacharóz alapon Aspergillus nigerrel

Berger Ferenc
A fermentációs citromsav-előállítás vizsgálata szacharóz alapon Aspergillus nigerrel.
[Thesis] (Unpublished)

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Item Type: Thesis (Earlier doctoral dissertations)
Creators: Berger Ferenc
Supervisor(s):
Supervisor
Position, academic title, institution
MTMT author ID
nincs megadva
UNSPECIFIED
UNSPECIFIED
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Divisions: Earlier doctoral dissertations
Discipline: Natural Sciences > Chemistry
Language: Hungarian
Date: 1989
Additional Information: Egyetemi doktori értekezés ; Terjedelem: [2], 169 lev.
Uncontrolled Keywords: Kémia
Item ID: 5813
Date Deposited: 2022. Jun. 13. 09:08
Last Modified: 2022. Jun. 13. 09:08
Depository no.: B 2921
URI: https://doktori.bibl.u-szeged.hu/id/eprint/5813
Defence/Citable status: Defended.

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