Effect of food technological processing on residue of some pesticides in some plant foods

Bessar Badiaa Abd El-Rahman
Effect of food technological processing on residue of some pesticides in some plant foods.
Earlier doctoral dissertations, József Attila Tudományegyetem (1962-1999).
(1992) (Unpublished)

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Item Type: Thesis (Earlier doctoral dissertations)
Creators: Bessar Badiaa Abd El-Rahman
Supervisor(s):
Supervisor
Position, academic title, institution
MTMT author ID
Szabó András S.
Food Chemistry and Nutrition Dept., Horticulture and Food Industry Univ.
UNSPECIFIED
Subjects: 01. Natural sciences
01. Natural sciences > 01.04. Chemical sciences
Divisions: Earlier doctoral dissertations
Discipline: Natural Sciences > Chemistry
Language: English
Date: 1992
Additional Information: PhD ; Terjedelem: [10], 113, 11, 22 lev.
Uncontrolled Keywords: Kémia
Item ID: 5613
Date Deposited: 2022. May. 04. 08:26
Last Modified: 2022. May. 04. 08:26
Depository no.: B 3113
URI: https://doktori.bibl.u-szeged.hu/id/eprint/5613
Defence/Citable status: Defended.

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