Hebshi Emhemmed A.
Antioxidant function of tocopherol, ascorbic acid and carotenoids in food and model systems.
[Thesis]
(Unpublished)
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| Item Type: | Thesis (Doktori értekezés) |
|---|---|
| Creators: | Hebshi Emhemmed A. |
| Témavezető(k): | Supervisor Beosztás, tudományos fokozat, intézmény MTMT author ID Biacs Peter A. Central Food Reasech Institute Budapest UNSPECIFIED |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences |
| Divisions: | Doctoral School of Biology |
| Tudományterület / tudományág: | Natural Sciences > Biology |
| Nyelv: | English |
| Date: | 1997 |
| Additional Information: | Thesis for Candidate (Ph.D) Degree ; Terjedelem: [5], 104, [78] lev. |
| Uncontrolled Keywords: | Kémia |
| Item ID: | 4385 |
| Date Deposited: | 2022. Mar. 25. 10:24 |
| Last Modified: | 2022. Mar. 25. 10:24 |
| Depository no.: | B 3532 |
| URI: | https://doktori.bibl.u-szeged.hu/id/eprint/4385 |
| Defence/Citable status: | Defended. |
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