Antioxidant function of tocopherol, ascorbic acid and carotenoids in food and model systems

Hebshi Emhemmed A.
Antioxidant function of tocopherol, ascorbic acid and carotenoids in food and model systems.
Doctoral thesis (PhD), József Attila Tudományegyetem (1962-1999).
(1997) (Unpublished)

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Item Type: Thesis (Doctoral thesis (PhD))
Creators: Hebshi Emhemmed A.
Supervisor(s):
Supervisor
Position, academic title, institution
MTMT author ID
Biacs Peter A.
Central Food Reasech Institute Budapest
UNSPECIFIED
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
Divisions: Doctoral School of Biology
Discipline: Natural Sciences > Biology
Language: English
Date: 1997
Additional Information: Thesis for Candidate (Ph.D) Degree ; Terjedelem: [5], 104, [78] lev.
Uncontrolled Keywords: Kémia
Item ID: 4385
Date Deposited: 2022. Mar. 25. 10:24
Last Modified: 2022. Mar. 25. 10:24
Depository no.: B 3532
URI: https://doktori.bibl.u-szeged.hu/id/eprint/4385
Defence/Citable status: Defended.

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