Antioxidant function of tocopherol, ascorbic acid and carotenoids in food and model systems

Hebshi Emhemmed A.
Antioxidant function of tocopherol, ascorbic acid and carotenoids in food and model systems.
[Thesis] (Unpublished)

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Item Type: Thesis (Doktori értekezés)
Creators: Hebshi Emhemmed A.
Témavezető(k):
Supervisor
Beosztás, tudományos fokozat, intézmény
MTMT author ID
Biacs Peter A.
Central Food Reasech Institute Budapest
UNSPECIFIED
Subjects: 01. Natural sciences
01. Natural sciences > 01.06. Biological sciences
Divisions: Doctoral School of Biology
Tudományterület / tudományág: Natural Sciences > Biology
Nyelv: English
Date: 1997
Additional Information: Thesis for Candidate (Ph.D) Degree ; Terjedelem: [5], 104, [78] lev.
Uncontrolled Keywords: Kémia
Item ID: 4385
Date Deposited: 2022. Mar. 25. 10:24
Last Modified: 2022. Mar. 25. 10:24
Depository no.: B 3532
URI: https://doktori.bibl.u-szeged.hu/id/eprint/4385
Defence/Citable status: Defended.

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