Hebshi Emhemmed A.
Antioxidant function of tocopherol, ascorbic acid and carotenoids in food and model systems.
Doctoral thesis (PhD), József Attila Tudományegyetem (1962-1999).
(1997)
(Unpublished)
Preview |
PDF
(thesis)
Download (66MB) | Preview |
| Item Type: | Thesis (Doctoral thesis (PhD)) |
|---|---|
| Creators: | Hebshi Emhemmed A. |
| Supervisor(s): | Supervisor Position, academic title, institution MTMT author ID Biacs Peter A. Central Food Reasech Institute Budapest UNSPECIFIED |
| Subjects: | 01. Natural sciences 01. Natural sciences > 01.06. Biological sciences |
| Divisions: | Doctoral School of Biology |
| Discipline: | Natural Sciences > Biology |
| Language: | English |
| Date: | 1997 |
| Additional Information: | Thesis for Candidate (Ph.D) Degree ; Terjedelem: [5], 104, [78] lev. |
| Uncontrolled Keywords: | Kémia |
| Item ID: | 4385 |
| Date Deposited: | 2022. Mar. 25. 10:24 |
| Last Modified: | 2022. Mar. 25. 10:24 |
| Depository no.: | B 3532 |
| URI: | https://doktori.bibl.u-szeged.hu/id/eprint/4385 |
| Defence/Citable status: | Defended. |
Actions (login required)
 |
View Item |
EPrints item download statistics
EPrints item download statistics
