Shetty Prateek
A sweet and sour relationship: Algal-bacterial interactions and the interplay of carbohydrate accumulation and fermentation on biohydrogen production.
[Thesis]
| Item Type: |
Thesis
(Doktori értekezés)
|
| Creators: |
Shetty Prateek |
| Témavezető(k): |
Maróti Gergely Növénybiológiai Intézet SZBK 10003187 |
| Subjects: |
01. Natural sciences > 01.06. Biological sciences > 01.06.15. Ecology > 01.06.15.03. Waste management > 01.06.15.03.11. Waste water treatment
01. Natural sciences > 01.06. Biological sciences > 01.06.17. Biology (theoretical, mathematical, thermal, cryobiology, biological rhythm), evolutionary biology > 01.06.17.01. Computational biology
01. Natural sciences > 01.06. Biological sciences > 01.06.17. Biology (theoretical, mathematical, thermal, cryobiology, biological rhythm), evolutionary biology > 01.06.17.08. Bioinformatics
01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology > 01.06.01.01. Microbiology
01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology > 01.06.01.20. Symbiosis |
| Divisions: |
Doctoral School of Biology |
| Tudományterület / tudományág: |
Natural Sciences > Biology |
| Nyelv: |
English |
| Date: |
2022. November 21. |
| Item ID: |
11460 |
| Date Deposited: |
2022. Sep. 08. 14:20 |
| Last Modified: |
2022. Dec. 09. 10:07 |
| Depository no.: |
B 7108 |
| URI: |
https://doktori.bibl.u-szeged.hu/id/eprint/11460 |
|
Defence/Citable status:
|
Not
Defended.
(Do not cite until it has not assigned DOI number!)
|
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