A sweet and sour relationship: Algal-bacterial interactions and the interplay of carbohydrate accumulation and fermentation on biohydrogen production

Shetty Prateek
A sweet and sour relationship: Algal-bacterial interactions and the interplay of carbohydrate accumulation and fermentation on biohydrogen production.
[Thesis]

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Item Type: Thesis (Doktori értekezés)
Creators: Shetty Prateek
Témavezető(k):
Supervisor
Beosztás, tudományos fokozat, intézmény
MTMT author ID
Maróti Gergely
Növénybiológiai Intézet SZBK
10003187
Subjects: 01. Natural sciences > 01.06. Biological sciences > 01.06.15. Ecology > 01.06.15.03. Waste management > 01.06.15.03.11. Waste water treatment
01. Natural sciences > 01.06. Biological sciences > 01.06.17. Biology (theoretical, mathematical, thermal, cryobiology, biological rhythm), evolutionary biology > 01.06.17.01. Computational biology
01. Natural sciences > 01.06. Biological sciences > 01.06.17. Biology (theoretical, mathematical, thermal, cryobiology, biological rhythm), evolutionary biology > 01.06.17.08. Bioinformatics
01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology > 01.06.01.01. Microbiology
01. Natural sciences > 01.06. Biological sciences > 01.06.01. Cell biology, microbiology > 01.06.01.20. Symbiosis
Divisions: Doctoral School of Biology
Tudományterület / tudományág: Natural Sciences > Biology
Nyelv: English
Date: 2022. November 21.
Item ID: 11460
Date Deposited: 2022. Sep. 08. 14:20
Last Modified: 2022. Nov. 08. 10:24
Depository no.: B 7108
URI: https://doktori.bibl.u-szeged.hu/id/eprint/11460
Defence/Citable status: Not Defended. (Do not cite until it has not assigned DOI number!)

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